Yellow Lentils (مونگ کی دال)

Yellow Lentils (مونگ کی دال) are nutrient-dense legumes sourced from certified organic farms. Rich in plant-based protein and dietary fiber, these vibrant pulses maintain optimal blood sugar levels while providing essential micronutrients including folate, iron, and potassium. Their quick cooking time and versatility make them ideal for traditional dals, soups, and protein-rich side dishes.