Pearl Millet Flour (باجرے کا آٹا)

Bajra Flour is a highly nutritious, gluten-free flour rich in fiber, iron, magnesium, and protein. It has a slightly bitter, nutty flavor and a dense texture. It is commonly used to make bajray ki roti, especially in rural and traditional Pakistani and Indian households. This flour keeps the body warm, so it's especially popular in winter. It aids digestion, helps control blood sugar, and provides long-lasting energy.