Dried Fenugreek Leaves ( (کَسوری میتھی)

Kasuri Methi, or dried fenugreek leaves, is a fragrant herb used in Indian and Pakistani cuisine to enhance the flavor of curries, dals, and breads. It has a slightly bitter, earthy taste with a hint of sweetness and a strong aroma. Often crushed and sprinkled into dishes like butter chicken, aloo methi, or parathas, Kasuri Methi adds a warm and rustic depth to the flavor. Though used in small quantities, its impact on taste is significant, making it a beloved finishing touch in many savory recipes.