Clove (لونگ)

Loong, known as clove in English, is a small, dried flower bud with a strong, warm, and slightly sweet-spicy flavor. It is commonly used in South Asian, Middle Eastern, and global cuisines to add depth and aroma to both sweet and savory dishes. In cooking, loong is added to rice, curries, tea (like masala chai), and meat dishes. It also has medicinal uses—often used for toothaches, sore throats, and digestion due to its antibacterial and soothing properties. Just a few cloves can bring a bold, aromatic kick to any recipe.