Cinnamon (دار چینی)

Dar Cheeni, or cinnamon, is a warm, sweet, and aromatic spice made from the inner bark of the cinnamon tree. It is commonly used in both sweet and savory dishes across South Asian and global cuisines. In cooking, Dar Cheeni is added to biryani, curries, desserts, and teas to enhance flavor and aroma. It’s also known for its health benefits, including improving digestion, controlling blood sugar, and having anti-inflammatory properties. Whether used as whole sticks or ground powder, Dar Cheeni adds a comforting richness to food.