Carom Seeds (اجوائن)

Ajwain, also known as carom seeds, is a small, oval-shaped spice with a strong, thyme-like aroma and a sharp, slightly bitter taste. It is commonly used in South Asian cooking to flavor parathas, pakoras, lentils, and snacks. Ajwain is not just known for its flavor but also for its digestive properties—it’s often used in herbal teas or remedies for bloating and indigestion. Despite its small size, a little ajwain goes a long way in adding a punchy, aromatic note to savory dishes.