Black Salt (کالا نمک)

Kala Namak, also known as black salt, is a type of rock salt with a distinctive sulfurous aroma and slightly tangy, salty taste. It is commonly used in South Asian cuisine, especially in chaat, raitas, fruit salads, and certain chutneys to add a unique savory flavor. Kala Namak is prized not only for its taste but also for its digestive benefits, often used in traditional medicine to relieve indigestion and bloating. Its smoky, egg-like flavor makes it a special ingredient that elevates many dishes.