Black Pepper (کالی مرچ)

Kali Mirch, or black pepper, is one of the most widely used spices in the world, known for its sharp, pungent flavor and mild heat. It is used whole or ground in a variety of dishes—from curries and soups to marinades and salads. In South Asian cooking, it adds depth and warmth, often used alongside other spices in garam masala or sprinkled fresh for a final kick. Besides its culinary use, kali mirch is also valued in traditional medicine for aiding digestion and boosting immunity.