Black Chickpeas (کالا چنا)

Kala Chana is a high-protein legume with a dense texture and nutty taste. It is typically soaked overnight and then boiled or pressure-cooked. Common dishes include Kala Chana Curry, Dry Spiced Chana, and Chana Chaat. It is rich in protein, fiber, iron, and other essential nutrients, making it ideal for vegetarians and for those seeking healthy, filling meals. It is also a staple during fasting and religious festivals like Navratri.