Black Cardamom (بڑی الائچی)

Bari Elaichi (بڑی الائچی), also known as black cardamom, is a spice commonly used in South Asian and Middle Eastern cooking. It has a strong, smoky aroma and a bold, earthy flavor, different from the sweeter green cardamom. The pods are large, dark brown, and rough in texture, and they contain small black seeds inside.

Bari Elaichi is often added to biryani, pulao, curries, and meat dishes to enhance the taste with its deep, aromatic presence. It also has digestive, anti-inflammatory, and respiratory benefits, making it useful in both cooking and traditional remedies.