Warm Spices (گرم مصالحہ)

Garam Masala is a fragrant blend of ground spices commonly used in South Asian cooking to add warmth, depth, and aroma to dishes. The name means "hot spice mix," not for its spiciness, but for the warmth it brings to the body. It typically includes spices like cumin, coriander, black pepper, cardamom, cinnamon, cloves, and nutmeg. Each household may have its own variation. Garam masala is often added at the end of cooking to enhance flavor in curries, lentils, rice, and meat dishes, making it a staple in every kitchen