Besan is a versatile ingredient used in a variety of South Asian, Middle Eastern, and even gluten-free recipes. In Pakistani and Indian cuisine, it is used for making pakoras (fritters), cheelas (savory pancakes), besan ki roti, laddoos, and to thicken gravies or curries. It is naturally gluten-free, high in protein and fiber, and offers a distinct taste and aroma when roasted or fried.
